Roberto Fandiño

Meat expert and grill master. "I was one of the first to bring the prime quality of Kobe Wagyu Beef alive here in Spain and there is still a long way to go, but every day, both in the butcher shop as well as in our restaurant. I try to convince my guests about the quality, origin and the value of prime meat that makes the difference", Roberto says.

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And it is exactly this aspiration that motivates and drives me day by day.

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